Welcome Spring: Part 1

Wow, it's been a while and we have so many fun updates! This month is divided into two posts so as not to overwhelm our dear friends and family!

Let's take a look at this last month...

It all began with an old 1995 Toyota Corolla Wagon and a can of blue paint. We got this so-called "Guam Bomb" for a steal and set out to give it a bright new look. 

Two weeks later... So fun! Much more suited for cruising around a tropical island :)

We also got 9 baby chicks earlier this month. They are just now old enough to start living outside in their coop, which Chris is currently constructing. 

Above, the chicks at 5 days old; below at 5 weeks old. They'll begin giving us fresh eggs in June!

Along with the chickens, our gardens are coming along! Tomatoes, eggplant, peppers, garlic, ginger, onions, kale, and spinach are among the crops Chris is tending with his green thumb. I care for my smaller-scale herb garden of basil, cilantro, oregano, parsley, and rosemary. 

Raised beds from start to finish.

We continue reaping the fruits of our yard...and when the coconuts are hard to reach, Chris is always up for a challenge!

One Wednesday, Chris called me to say he wanted to participate in a triathlon. When was the tri? That Saturday! I said why not? He finished an ocean swim, treacherous mountain biking, and a long run in under four hours. He had a blast. I was there cheering him on and standing in awe of all athletes and their amazing endurance! What inspiration. 

This closes the "outdoors" portion of our March post! Continue on for Part II :)

Welcome Spring: Part 2

While Chris keeps so busy outside, I spend much time indoors, especially in the kitchen. St. Patrick's Day did not pass without some good old Corned Beef and Cabbage. We had a few friends over for dinner, beer, and Guinness Chocolate Cupcakes!

Aside from certain forms of chocolate and beer (haha) Chris and I try to embrace a natural, "from scratch" diet. A lot of international cuisine encompasses just that, and our goal is to cook one international dish a week. In addition, we are trying to cut out all store-bought baked goods. 

Check out some recent baking adventures..

English Muffins

Tortillas 

 Salteñas, a Bolivian empanada

  

An Argentinian feast in honor of our new Pope Francis! The menu: Fugazza (essentially focaccia bread), Chimichurri Carne Asada (steak with a pesto-like sauce using parsely instead of basil), Torta Espanola (frittata with chorizo), Malbec wine, and a cake with my own Dulce de Leche. Delicious! Habemus Papam! 

One Saturday, we got all fancied up for the annual Seabee Ball, an evening affair of dinner, friends, and dancing!

If you think our month has been exhausted with activity...think again! I still haven't touched on Easter. And what an amazing Easter we had!

Here's a little background to the big surprise we received on Good Friday. When Chris and I arrived on Guam, we decided to begin the process to become certified foster parents. There are only 27 foster families on the island, and we wanted to respond to the need for more. Once we moved into our home, we obtained our certification to foster up to 2 children, 0-24 months. 

Around noon on Good Friday, we received a call. There was a 2-day old baby girl in need of foster parents for long-term care. We were asked if we could pick her up by 4pm. Yes we could! 

We brought home our new foster daughter ("A," for the sake of confidentiality on a public blog) and became instant parents to a newborn! Needless to say, our lives have completely changed. And we love it! A. will be two weeks old on April 10. She's a super good-natured baby, keeps us on our toes, and makes us very happy. We do not know specific information regarding her family or exactly how long she will be with us, but please join us in praying for her mother. For now, we are loving A. like our own and feeling so blessed with this Easter miracle! 

After the Easter Vigil, still smiling after our first sleepless night!

Cuddling after bathtime...someone is chubbin out! The rolls are increasing :)

That sweet angel!!! 12 days old.

That's it for now folks! Hope you enjoyed our updates. We feel so blessed, and are grateful for a way to share our happiness and happenings with you all. We miss you! Time to feed the baby!